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Gas grill buying guide: The 6 most important tips for your perfect grill
Are you planning to buy a gas grill but are unsure what really matters? Our gas grill buying guide provides valuable guidance to help you find the right model for your needs. Whether you're a beginner or an experienced grill master, choosing the right gas grill determines your grilling enjoyment and the results. In this article, you'll find the 6 most important tips on features and purchasing criteria for a perfect purchase. This way, you'll be well prepared to make your next barbecue a true highlight. 1. Gas grill buying guide: Why a targeted selection is crucial Clarify your needs and usage Before you start your search, you should be clear about your requirements. A good gas grill buying guide always starts with the question: Who do you want to grill for and how often? Smaller models are ideal for singles or couples, while larger gas grills are suitable for families and parties with large numbers of guests. Do you plan on using indirect grilling or even rotisserie cooking in addition to fast direct grilling? The more precisely you know your needs, the easier it will be to choose the right grill. Consider space and location Where should your gas grill be located—on the balcony, patio, or in the garden? Portable or compact models are ideal for small spaces. Large grills require sufficient space and protection from the wind. Mobility also plays a role if you plan to transport the grill regularly. All of these factors influence the optimal size and features. 2. The equipment: Important functions for more grilling comfort Number of burners and power The number of burners determines how flexible you can control the heat on the grill surface. Multiple burners allow for zones with different temperatures—perfect for direct and indirect grilling. The power output in kilowatts should match the grill volume: approximately 2 to 4 kW per burner, so you can heat up quickly. All Campingaz gas grills meet this requirement. Special features and accessories Many Campingaz gas grills offer practical features such as extra-powerful burners for crispy steaks, side burners for side dishes, fold-down side tables for additional space, and base cabinets for gas cylinders and accessories. Consider which features suit your grilling habits—they make handling easier and expand your options. 3. Material quality and workmanship – durable and easy to care for Robust components The longevity of your gas grill depends largely on the material. Our higher-priced gas grills are particularly weather-resistant, rust-proof, and easy to clean. A double-walled lid retains heat well and ensures even cooking. Grill grates: cast iron vs steel Steel grates : easy to clean, rust-proof – ideal for all-round grillers. Cast iron grates : Excellent heat retention and grill marks, plus our Culinary Modular System is only available as a cast iron grate Depending on your grilling style, you should choose carefully. 4. Keep the focus on price-performance How much does a good gas grill cost? Campingaz gas grills are available in a wide range of price categories. Entry-level models start at around €200-300, while our top models cost between €500 and €900. It's important to consider not only the price but also the features you're looking for. How to use your budget wisely Think carefully about which features you really need. Keep in mind that higher-quality grills last longer and require less frequent repairs. 5. Safety and legal requirements CE marking and test mark All Campingaz grills carry a CE mark, which confirms compliance with European safety standards. Handling gas cylinders and gas pressure reducers All Campingaz gas grills are already equipped with a gas hose and gas pressure reducer – all of which are, of course, tested and of the highest quality. 6. Practical buying tips for beginners and advanced users Pay attention to the best buying criteria Test how easy it is to adjust the temperature and how quickly the grill heats up. Make sure it's easy to clean – removable grease trays and removable parts are a plus. Choose the right size – too small means bottlenecks, too big wastes space. Consider whether you want to use the grill mobile or whether it will be a permanent fixture. Conclusion: The right gas grill buying guide takes your individual needs, features, material quality, price-performance ratio, and safety into account. Whether you're just starting out or an experienced griller, these 6 tips will get you well-equipped for your next gas grill purchase. Discover the right selection in our online shop and start your perfect grilling adventure today!
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Gas grill in autumn: 7 tips for perfect grilling in cool weather
Firing up a gas grill in the fall might sound strange to you at first. But that's exactly what makes grilling in the cooler season so special: no summer heat, just a cozy atmosphere and delicious, seasonal ingredients. With the right tips, you can truly enjoy your fall barbecue on a gas grill—whether you're sitting on the patio with friends or enjoying a relaxing evening outdoors. Let's discover together how to take your next-level gas grill fall barbecue to the next level! Why the gas grill is indispensable in autumn Ready for use quickly in cool temperatures In autumn, it can get chilly quickly, especially during evening barbecues. This is where the gas grill shows its strengths: It's ready for use quickly and delivers consistent heat, allowing you to easily balance the cool temperatures. No mess with wood or charcoal, just direct grilling with precise temperature control. Advantages over other types of grills Especially if you're out and about in the fall or perhaps need a portable grill, the gas grill's versatility is impressive. It doesn't require long preparation times and is easier to use than charcoal or an open fire. This leaves you more time to enjoy the fun of grilling. 7 tips for perfect grilling in cool autumn weather 1. Use the right clothing and atmosphere Dress warmly and equip your barbecue area with blankets and perhaps windbreaks. Fairy lights or a fire pit complement the ambiance and make grilling a real highlight – even when it's chilly outside. 2. Pay attention to the wind and weather conditions Set up your gas grill somewhere sheltered from the wind so the flame stays steady and the heat stays well. A covered area or a party tent will also help if the fall rains. 3. Pro tip for temperature: Patience pays off Even though the gas grill heats up quickly, you should still give it a few minutes to heat up properly. This ensures perfect searing and a nice crust on your grilled food without sticking. 4. Cleverly combine seasonal ingredients Autumn grilling isn't just about meat – the gas grill is ideal for preparing fresh autumn vegetables like pumpkin, mushrooms, or sweet potatoes. These ingredients develop their full flavor particularly well at medium heat and short cooking times. 5. Grill with indirect heat for larger dishes Place larger pieces of meat or vegetables on the indirect cooking zone of your gas grill with the lid closed. This will make them tender and juicy—ideal for autumn barbecues with pulled pork, poultry, or roasts. 6. Use marinades and spices according to the season Season with flavors like honey, cinnamon, paprika, or fresh herbs. They emphasize the autumnal flair and give your grilled food a delicious, spicy finish—perfect for gas grill dishes in cool weather. 7. Portable grill for spontaneous grilling fun For excursions or spontaneous barbecues on the go, a portable gas grill is simply ideal. It's quick to set up, easy to transport, and still delivers a strong flavor – making fall grilling a lot of fun, no matter where you are. Autumn barbecue recipes: Inspiration for your gas grill Grilled pumpkin with honey and thyme Slice Hokkaido or butternut squash, brush them with honey and olive oil, season with thyme, and roast them directly on the grill over medium heat. The sweet flavor and the smoky aroma from the gas grill make a wonderful combination. Grilled mushrooms in garlic butter Clean the mushrooms and brush them with homemade garlic and herb butter. Place them briefly on the gas grill until they are nicely browned – a perfect side dish or small snack for your barbecue. Proper care for your gas grill in autumn Cleaning before and after grilling Cleanliness not only ensures the best flavor, but also extends the lifespan of your gas grill. It's important to thoroughly clean the grate after each use and protect the grill from moisture during longer breaks. Winterizing – how to keep your gas grill in good shape Autumn is the time when you should store your gas grill especially carefully. Cover it with a suitable cover, store it in a dry place, and regularly check the condition of the gas cylinder and connections. Gas grilling – rediscover the joys of autumn With a gas grill, grilling in the fall is truly fun and more versatile than you might think. Whether it's cozy evenings with friends, spontaneous picnics thanks to a portable grill, or trying out seasonal recipes – now is the perfect time to create new grilling moments. Use these tips for optimal preparation, safe operation, and creative grilling ideas to make your fall barbecue a pleasure. Give it a try, enjoy the colorful season, and discover how versatile a gas grill can be in the fall!
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Eugen's grill tip: DIY dips and marinades
Eugen's grill tip powered by Campingaz: DIY dips and marinades With marinades and dips, you can easily conjure up a great flavor experience and experiment as you please. In his grilling tip, Eugen has compiled three of his favorite basic recipes that are quick and easy to make. Just give them a try! Herbal oil as the icing on the cake It's one of the basic toppings – herb oil. It tastes simply divine and goes well with virtually anything you grill, whether it's meat, shrimp, or vegetables. Here's how to conjure up this delicious oil: • 1 handful of flat-leaf parsley • Juice of one lemon • about 6 tablespoons of sunflower or olive oil • Salt, white pepper • 1-2 cloves of garlic Combine all ingredients in a narrow container and blend. Eugen's pro tip: Let the herb oil rest for at least an hour. Simply pour it over the still-hot food after grilling – and you're done! Instead of parsley, you can also use other fresh herbs, such as basil, thyme, or rosemary, depending on your taste. Marinade for meat lovers This marinade is simply perfect for steaks and is quick and easy to make. You'll need: • 1 clove of garlic • 1 tbsp thyme • ½ tbsp chili powder • ½ tsp black pepper • 1 teaspoon sugar • ½ tbsp salt Crush the garlic with a pinch of salt in a mortar and pestle until it forms a paste. Add the remaining spices to the garlic paste. Place the steak or other food you're grilling in a deep plate and spread the paste over it. Cover with cling film and refrigerate for at least 2 hours, or preferably overnight. Eugen recommends taking the marinated meat out of the refrigerator for about an hour before grilling to avoid thermal shock. Aioli à la Eugen Garlic cream is a popular classic dip. And rightly so, says Eugen. Simply with fresh baguette, with vegetables, or grilled meat or fish—perfect! Good to know: Aioli keeps in the refrigerator for about a week, making it perfect for multiple barbecues. • 2 egg yolks • 2-3 cloves of garlic • approx. 300 ml sunflower oil • 1 tablespoon honey • 1 tablespoon mustard • Juice of one lemon • Salt and pepper (as needed) For a successful aioli, all ingredients should be at the same temperature. Add everything to a large, narrow container with a little salt and pepper to start with, and let it stand for a while so the ingredients reach roughly the same temperature and the aioli doesn't curdle. Take a hand mixer and set it at the bottom of the container on the lowest setting. Slowly pull the mixer up until all the oil is incorporated. If your mixer doesn't have a speed control, don't mix the ingredients, just pulse the mixer in two-second intervals. Season with salt and pepper as desired, then chill in the refrigerator until ready to serve. Done.
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Coal, gas or both?
Coal, gas, or both? We asked He's a fixture in our community: our Eugen. With his grilling tips, he not only enriches our newsletter but also ensures plenty of variety on the grill. We spoke with him about the differences between charcoal and gas grills, the do's and don'ts of grilling, and his personal grilling preferences. Campingaz: Dear Eugen, you're a real grilling pro. What's your favorite thing to grill with? Eugen: Personally, I grill on both gas and charcoal grills. When I'm in a hurry, especially during the week, I mostly use my gas grill. I'm simply more flexible. But when I have more time, I also grill on the charcoal grill. Campingaz: That brings us to the next point. Can you tell us more about the biggest differences and the advantages and disadvantages of the two types of grills? Eugen: Basically, the biggest difference is the type of fuel. With coal, I need a bit more equipment, such as a barbecue lighter, a lighter, or a chimney starter. A gas grill has a clear advantage here: I only need the gas bottle or cartridge, and thanks to the piezo ignition, I can even do without a lighter. Furthermore, grilling with gas is faster: the heat is available immediately after lighting, and I can start grilling right away. With a charcoal grill, on the other hand, I have to allow a bit more time – it takes around half an hour for the coal to reach the right temperature. It also needs time to cool down. The gas grill, on the other hand, cools down very quickly after being turned off. Both types of grills are mobile because they don't require a power source. However, you should be aware that grilling with charcoal is prohibited at many campsites or in nature, especially in dry summers. Flying sparks pose an increased fire risk. This is not the case with gas grills. I also see a big advantage for gas when it comes to cleaning: a charcoal grill is a bit impractical to clean, especially when you're on the go. Gas grills, on the other hand, have a grease tray filled with water. You can simply tip the water out, wipe the grill clean with a cloth, and then pack it away in your backpack or trunk. Another factor is certainly taste. Opinions differ here, and I personally think that both grills can prepare delicious meals. However, those with less experience will benefit from easier temperature control with a gas grill. With a charcoal grill, this is regulated via the air supply at the top and bottom, which can be a bit tricky at first. If you prefer the ease of use of a gas grill but prefer a smokier flavor, you can create great flavors on a gas grill with smoker accessories such as wooden planks – there are many options here. Campingaz: What should I keep in mind when grilling food – can I grill anything on any grill? Eugen: A definite yes! In principle, you can grill almost anything – whether on charcoal or gas. For some dishes, you'll need additional equipment, such as griddles for making pancakes or fried eggs. These are available for both types of grills, and handling a gas grill is perhaps a bit easier than a charcoal grill, thanks to the easily adjustable temperature. Campingaz: Speaking of accessories, what are your favorite grilling accessories and why? Eugen: Definitely a pizza stone! I also really enjoy grilling with a wok and plancha plates. You can be really creative with them and conjure up amazing dishes. For example, I use the Campingaz Culinary Modular System for this: The middle unit is easy to remove, and I can use different equipment as needed. Nothing slips, and it's very easy to handle – especially with the wok, I can play around with the temperature and cook with complete flexibility. Campingaz: Do you have any insider tips for us regarding gas grills? Eugen: Probably not a secret, but it's practical [laughs]. I'm absolutely thrilled with the InstaClean Aqua System. I don't think I've ever cleaned a grill so quickly and easily. Simply fill it with water, drain it after grilling, rinse it out, and you're done. It's super fast and simply worth its weight in gold. This way, the grill is perfectly maintained and ready to use again without much effort, scrubbing, or cleaning products. Campingaz: What are the biggest do's and don'ts for you when grilling? Eugen: Staying on the topic of cleaning: You should never line the grill with aluminum foil. While it's tempting to "simply" replace the foil afterward, it can release toxic substances at high temperatures. Furthermore, dripping fat is highly flammable and can lead to sudden, massive flames. Systems that fill a drip tray with water are much safer and still easy to clean. Wrapping grilled food in aluminum foil isn't the best option for me personally either – I prefer baking paper or grill trays as an alternative. Do's: You should always have a spare cylinder handy somewhere. With gas grills, regular equipment checks are also important. For example, I check the hose for leaks every time I change the cylinder. This takes just a few steps, but is essential for safe grilling. Campingaz: Grilling is a real national pastime, especially in Germany. What do you think has changed most significantly in grilling in recent years? Eugen: I think people have become more experimental and creative at the grill. Where once they grilled sausages and neck steaks, today many new ingredients and grilled foods come into play. This creates a completely new menu selection. Campingaz: What do you think will be the grilling trends for the coming years? Eugen: Definitely vegetarian or vegan barbecues. I can speak for myself here: My awareness of what kind of meat we eat, where it comes from, and how it's raised has grown enormously. Barbecues are a pleasure, and this trend toward high-quality food will continue with barbecues. Barbecue behavior has also changed: Today, it's not just a means to an end, but an occasion to get together. Often, we prepare, chop, and grill together. Moreover, the barbecue is no longer a male domain! Campingaz: Where and for whom do you like to grill the most? Eugen: I love grilling in my outdoor kitchen, for and with my family and friends. Although I also enjoy camping, I prefer to pack a grill rather than a cooking pot. You can grill anywhere! Thank you, Eugen, for the fascinating information and tips. If you're still looking for the right grill, be sure to check out our online shop. And don't forget: the trend is toward second grills. Click here to see our grills!
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Eugen's grill tip: The right flame size
Eugen's grill tip: The right flame size for vegetables and meat on the gas grill Full throttle or rather on a low flame? Eugen can help you. For perfectly cooked vegetables, indirect grilling is best. This way, the outside doesn't get too brown too quickly while the inside is still raw. It's best to grill the vegetables on a griddle—this prevents food from falling through the grate into the flames. It's also a good idea to cut the vegetables into large slices or pieces rather than dicing them too finely. This works best at a temperature of 180 to 220 degrees Celsius (356 to 428 degrees Fahrenheit). You can easily set this directly on gas grills. With meat, you can grill indirectly or directly, depending on your taste. Pulled pork or spare ribs turn out best with indirect grilling – with the lid closed, over a low heat at 80 to 90 degrees Celsius. To sear steaks or hamburgers, turn the gas grill up to 250 to 300 degrees Celsius and place the meat on the grill, turning it frequently until browned. Then finish cooking at a lower temperature of around 180 to 220 degrees Celsius. Tip: On gas grills with two or more burners, one side can be used for direct grilling and the other for indirect grilling.
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Healthy grilling - gluten-free, low-cholesterol, low-carb
Grilling healthily - and still delicious! Grilling isn't just fun, it can also be really healthy! Here are our top inspirations for healthy and delicious grilled food: Vegetarian and vegan Not new, but still a real hit: Why not swap sausage and steak for delicious vegetable skewers? The sky's the limit, and everyone can combine as they please: mushrooms, zucchini, eggplant, cherry tomatoes, onions, corn, peppers, pineapple... simply mix and match to your liking and enjoy. There's also a wide selection of vegan meat alternatives for the grill these days. Our tip: Still, keep an eye on the calories and check the ingredients. Or simply marinate your own tofu! Low-carb Vegetables and lean meat like chicken breast are a safe bet here. Just avoid the baguette. Instead, why not simply serve tzatziki and a crisp green salad as a side dish? Grilled cheese, feta, or goat cheese also taste fantastic grilled. Also not to be neglected: fish. Grilled salmon fillet is not only delicious, but can also be marinated and prepared in a variety of ways. Gluten-free Fresh meat, fish, and vegetables are naturally gluten-free. If you have an intolerance, you should pay particular attention to the side dishes. Gluten-free bread and even pasta for a gluten-free pasta salad are now available. Good old baked potatoes are also an alternative to bread. Be careful with sauces and marinades: It's worth taking a close look at the ingredients list or, even better, preparing them yourself. Low cholesterol Fatty meat or sausages are unfortunately taboo here. Instead of pork steak and bratwurst, opt for lean chicken or fish. Grilled vegetables also complement the low-cholesterol diet. While oil is permitted in marinades, it's best to use oils with a high concentration of unsaturated fatty acids, such as rapeseed oil. Sweets for my sweet Dessert doesn't always have to be a calorie bomb, either. Grilled pineapple or banana taste simply delicious! Add it to a fresh, low-fat quark dessert. If you'd like something a little more filling, try low-carb pancakes with almond flour from the grill. They may not be exactly low in calories, but they're almost entirely carbohydrate-free and taste simply heavenly! You can find even more inspiration for healthy and delicious grilled dishes in our online recipe collection . And if you're still missing the perfect grill, head straight to our online shop! More info
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Camping tips for the whole family
Camping tips for the whole family: How to make your vacation perfect! Camping is one of the classic family vacations. And rightly so, because it offers several advantages. Camping is usually cheaper than flying with loved ones, you get unlimited family time, and you're independent. With these tips, your vacation will not only be more relaxing, but a real highlight! The destination – camping is not the same as camping When camping, the choice of accommodations and pitches is also huge. It's important to know your family's needs. If you prefer a more comfortable stay, glamping, for example in a cabin, is ideal. The cheapest option is to bring your own tent. Tents with separate sleeping and living areas, such as the Aspen 4 , are particularly comfortable. If your children are particularly fond of adventure, a campsite with a swimming pool or adventure playground is a good choice. Advance booking is always recommended during the holidays – it saves time and stress. Depending on the age of the family members, you should also be careful not to over-ambitious when choosing your route and plan enough breaks. Tip: Perhaps a detour to a tourist attraction or amusement park on the way to your holiday destination would be worthwhile? Pack like a pro First, the bad news: There's no one-size-fits-all packing list. Children, in particular, vary greatly depending on their age and needs. The amenities of your mobile home or campsite also need to be considered. But: You can make life easier with a packing list. A checklist with the most important basics is, of course, available here in our tips and tricks . Extra tip: In addition to bicycles, handy folding scooters are also suitable for mobility for little campers on site. Trial camping It sounds strange, but it's worth its weight in gold: If you've never been camping with your family before or are new to camping, simply camp on your doorstep (if permitted) or in your own backyard the day before your departure. This way, you'll not only get to know your gear better, but you'll also notice if you've forgotten anything. The camping kitchen Many caravans and motorhomes have a small kitchenette. However, space is usually limited, and it can get a bit tight, especially when cooking for several people. Tip: Simply bring a compact gas stove or gas grill. This can be set up on a table or with its legs outside the vehicle, and you can start cooking or grilling in peace. Another advantage: The smell of cooking stays outside. You can, of course, find a large selection of suitable camping stoves in our online shop. And to ensure you don't run out of energy while on the road, you can find a gas dealer at your destination in advance. Whether it's a weekend getaway or an annual vacation, investing time in preparation for a family camping trip will help you enjoy your vacation even more. Because nothing is more important than spending time with our loved ones!
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Gas cylinders ABC
Gas cylinders ABC: Half full or half empty – can I still use them? Now in spring, there's nothing better than enjoying the first rays of sunshine together with a delicious barbecue afternoon. Grill out, connect the gas bottle or gas cartridge... Wait, there was something? Exactly – there are a few things to keep in mind when it comes to gas containers to ensure your barbecue remains safe. Which gas tank do I have? There are two types of gas cylinder systems for gas grills: disposable and reusable. Disposable containers, called gas cartridges, often have a pierceable closure. Gas cylinders, on the other hand, can be recycled and reused. Disposal regulations vary from state to state; it's best to inquire locally. piercing cartridges Once opened, the cartridges should remain on the device until completely empty. Detaching them from the grill or gas stove and storing them for reuse is then impossible. Valve cartridges Gas cartridges with a valve are simpler and more practical. These so-called valve cartridges can be easily removed from the device, even if they are not completely empty. Ideal if you need to operate several devices with a single cartridge while on the go. gas bottle Reusable gas cylinders are specially designed for intensive use over extended periods. They can be stored separately from the appliance and then simply reconnected when needed again. For example, empty gas cylinders like the R904 and R907 models from Campingaz can be exchanged for full ones locally throughout Europe. Convenient: You only pay for the refill. Safety first Whether full or already opened, every time you connect a new gas cylinder, you should check the hose and regulator connections for leaks. Apply a soapy solution to the connectors and check for bubbles with the valve open. If bubbles appear, tighten again. If bubbles still appear, contact customer service. If you notice any damage to the gas cylinder or gas cartridge, you should also discontinue use. In addition, the hose should be checked regularly for porous or brittle damage. Replace it immediately if it is. After each grilling session, close the gas regulator on the grill and the gas cylinder valve. When the gas cylinder is completely empty, it can easily be replaced with a new one at your nearest gas dealer . The old gas cylinder will be reconditioned, refilled, and ready for the next use. Storage is also important. Gas cylinders should always be stored upright, never in direct sunlight, and never in the basement, as a potential leak could cause gas to collect unnoticed on the floor. A good option is a shaded gas cage or a locked outdoor shelter. By the way: It's easy to check whether gas is still in the cylinder: Just connect it to the grill as usual. If the flame gets smaller even though you keep turning it up, the gas is running low. Shaking gas cartridges also helps – the liquid contents make a noise. If you can't hear anything, the cartridge is empty. Well then, have fun grilling!
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