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Power outage, emergency power supply: The ultimate checklist
Power Outage, Emergency Preparedness: The Ultimate Checklist A sudden power outage can quickly bring everyday life to a standstill – from lighting to cooking, nothing is as it usually is. Especially during longer outages, well-thought-out emergency provisions are essential to ensure safety and comfort. But how can you best prepare for such a power outage, and what should be included in your power outage emergency kit? This ultimate checklist will help you optimally manage the next power outage and provides practical solutions and equipment for crisis times. Emergency Preparedness for Power Outages: Preparation is Key Why Comprehensive Emergency Preparedness is Important Power outages – whether a regional blackout or a short-term power failure – are unpredictable. Solid crisis preparedness prevents stress and uncertainty when the power suddenly goes out. Without electricity, many of our everyday appliances don't work: refrigerators, stoves, heating, lights, and communication are immediately affected. That's why it's worthwhile to start preparing for a power outage early. Important Components of an Emergency Kit Emergency Kit: Basic equipment with flashlights, batteries, candles & lighter Emergency Equipment: Gas stove, gas lamp, gas cartridge, power station or generator for mobile energy supply Communication Devices: Cell phone, battery-powered radio (e.g., crank radio), and fully charged power banks Water supplies and non-perishable food, drinks Medications and first aid kit as well as a first aid kit Hygiene articles and disinfectants How to Prepare Your Home for a Blackout Blackout Preparedness for Home – The Basics To avoid being unprepared at home during a power outage, you should think about a safe and comfortable basic setup. This primarily includes securing the energy supply, for example, with a generator or a power station. These devices temporarily supply important electrical appliances such as refrigerators or internet routers with power from the grid. What to Do During a Power Outage at Home? When a power outage occurs, measured action is crucial. Stay calm and inform yourself about the situation with a battery-powered radio or the warning app. Avoid unnecessarily opening refrigerators and freezers to keep food and drinks fresh longer. Turn off unnecessary devices to relieve the emergency power supply. For emergencies, a power outage emergency kit should also be readily available. Cooking Without Electricity: Practical Tips and Equipment Gas Stoves and Cartridge Stoves – Indispensable Helpers If you don't want to do without warm meals in the dark, you should consider cooking without electricity. Gas stoves and cartridge stoves are compact, practical cooking devices that can be easily operated with gas. They are quickly ready for use, require no electricity, and are ideal for use during blackouts or longer power outages. Campingaz CV stoves are operated with the CV470 gas cartridge, which is available not only throughout Germany but also across Europe at tens of thousands of retailers. Coleman gasoline stoves are also worth mentioning, as they can be operated with commercial gasoline. With both types of stoves, whether gas or gasoline-powered, you can cook for hours or even generate warmth for a small radius. Alternative Lighting: Gas Lantern and Candles A gas lantern not only provides light but also creates atmosphere in a dark environment. Here too, Campingaz models are very flexible, as the CV cartridge is available throughout Europe. The gasoline-powered Northstar Lantern by Coleman is also practical, as it runs on gasoline. Candles are also part of the basic equipment of every power outage emergency kit and can reliably provide light in combination with lighters or matches. Additionally, flashlights with spare parts are also excellent for mobile lighting. Emergency Equipment for Daily Needs What Belongs in the Perfect Emergency Kit? Supplies of drinking water, beverages, and non-perishable food Medications, wound dressings, and personal hygiene articles as well as disinfectants Battery-powered flashlight, spare batteries, and power bank Multi-tool and lighters/matches Thermal blankets and weatherproof clothing Gas or gasoline stove and the corresponding energy source Important when selecting emergency equipment:The equipment should be designed for the individual needs of household members – especially if small children, elderly people, or people with chronic illnesses live in the household. Pets should also not be forgotten: their care is part of comprehensive crisis preparedness. Electrical Backup Options: Power Station and Generator Power Station as a Flexible Energy Source A power station offers a clean and quiet alternative to a classic generator, supplying small to medium-sized electrical devices with power from independent batteries. It is mobile, odorless, and particularly suitable for powering smartphones, laptops, or LED lights. The Generator – Powerful Energy Supply For longer outages and larger consumers, a generator is suitable. These devices generate electricity using internal combustion engines and power refrigerators, heaters, and other household appliances. Caution: Good ventilation is important for operation, and safety precautions regarding exhaust gases must be observed. Communication and Safety During a Power Outage Receiving Information Despite a Power Outage True emergency preparedness also includes access to information. A battery-powered or crank radio allows you to receive important news and warnings even without electricity. What to Do if Mobile Networks Are Restricted? Network capacities are quickly overloaded during blackouts. Therefore, it is advisable to keep important phone numbers on paper and to arrange meeting points with the family. A pre-prepared emergency plan also ensures safety and quick coordination during crisis times. Summary and Further Tips Well-thought-out emergency preparedness is essential to safely and stress-free get through a power outage or a longer blackout. The right combination of an emergency kit, food supplies, lighting like a gas lantern, cooking equipment (gas stove/gasoline stove), and energy backup solutions (power station, generator) makes all the difference. Inform yourself early about what is important for your home and put together an individual power outage emergency kit. This way, you will be optimally prepared for an emergency.
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Gas grill buying guide: The 6 most important tips for your perfect grill
Are you planning to buy a gas barbecue but are unsure what really matters? Our gas barbecue buying guide provides valuable orientation so you can find the right model for your needs. Whether you're a beginner or an experienced grill master, choosing the right gas barbecue determines your grilling enjoyment and the results. In this article, you'll get the 6 most important tips on features, equipment, and buying criteria for a perfect purchase. This way, you'll be well prepared to make your next grilling experience a real highlight. 1. Gas Barbecue Buying Guide: Why a targeted selection is crucial Clarify your needs and type of use Before you start your search, you should be clear about your requirements. A good gas barbecue buying guide always starts with the question: For whom and how often do you want to barbecue? Smaller models are ideal for singles or couples, while larger gas barbecue carts are suitable for families and parties with many guests. Are you planning to do indirect grilling or even rotisserie cooking in addition to quick direct grilling? The more precisely you know your needs, the easier it will be to choose the right barbecue. Consider space and location Where will your gas barbecue be located – on the balcony, terrace, or in the garden? For small spaces, portable or compact models like built-in gas barbecues are ideal. Large barbecues require sufficient space and protection from wind, and the gas cylinder should also be safely stored. Mobility also plays a role if you want to transport the barbecue regularly. All these factors influence the optimal size and equipment. 2. The Equipment: Important functions for more grilling comfort Number of burners and power The number of burners determines how flexibly you can control the heat on the cooking surface. Several separately adjustable cooking zones allow for zones with different temperatures – perfect for direct and indirect grilling. The power in kilowatts should match the barbecue volume: approximately 2 to 4 kW per burner, so you can quickly reach temperature. All Campingaz gas barbecues fulfill this requirement. Special features and accessories Many Campingaz gas barbecues offer practical features such as a rear burner or side burner for side dishes, a back burner, and even infrared burners for particularly high temperatures. Fold-down side tables for additional space and base cabinets for gas cylinders and accessories further increase comfort. Consider which features suit your grilling habits – they make handling easier and expand your possibilities. 3. Material quality and workmanship – durable and easy to maintain Robust components The durability of your gas barbecue depends heavily on the material. Our higher-priced gas barbecues are particularly weather-resistant, rust-free, and easy to clean. A double-walled lid stores heat well and ensures even grilling. Grill grates: Cast iron vs. steel Steel grates: Easy to clean, rust-resistant – ideal for all-round grillers. Cast iron grates: Excellent heat retention and grill marks, and our Culinary Modular System is only available as a cast iron grate. Depending on your grilling style, you should choose consciously here. 4. Keep price-performance in focus What does a good gas barbecue cost? Campingaz gas barbecues are available in many price ranges. Entry-level devices start at around 200-300 Euros, while our top models cost between 500 and 900 Euros. It is important not to just look at the price, but also at the features you want. How to use your budget wisely Consider exactly which features you really need. Remember that higher-quality barbecues last longer and require less frequent repairs. 5. Safety and legal requirements CE marking and test seals All Campingaz gas barbecues have a CE marking. This confirms compliance with European safety standards. Handling gas cylinders and gas pressure regulators All Campingaz gas barbecues are already equipped with a gas hose and gas pressure regulator – all of course of tested and high quality. Make sure your gas cylinder is safely connected and regularly checked. 6. Practical buying tips for beginners and advanced users Pay attention to the best buying criteria Test how easy it is to regulate the temperature and how quickly the barbecue heats up. Look for easy cleaning – removable grease trays and removable parts are a plus. Choose the right grilling surface – too small means bottlenecks, too large wastes space. Consider whether you want to use the barbecue мобильно or if it will be permanently stationary. Also consider the grill grates and whether you want to use infrared burners or a rotisserie for special grilling methods. Conclusion: The right gas barbecue buying guide takes into account your individual needs, equipment, material quality, price-performance, and safety. Whether you're just starting out or are an experienced griller – with these 6 tips, you're perfectly equipped for your next gas barbecue purchase. Discover the right selection in our online shop and start your perfect grilling adventure today!
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Gas grill in autumn: 7 tips for perfect grilling in cool weather
Firing up a gas grill in the fall might sound strange to you at first. But that's exactly what makes grilling in the cooler season so special: no summer heat, just a cozy atmosphere and delicious, seasonal ingredients. With the right tips, you can truly enjoy your fall barbecue on a gas grill—whether you're sitting on the patio with friends or enjoying a relaxing evening outdoors. Let's discover together how to take your next-level gas grill fall barbecue to the next level! Why the gas grill is indispensable in autumn Ready for use quickly in cool temperatures In autumn, it can get chilly quickly, especially during evening barbecues. This is where the gas grill shows its strengths: It's ready for use quickly and delivers consistent heat, allowing you to easily balance the cool temperatures. No mess with wood or charcoal, just direct grilling with precise temperature control. Advantages over other types of grills Especially if you're out and about in the fall or perhaps need a portable grill, the gas grill's versatility is impressive. It doesn't require long preparation times and is easier to use than charcoal or an open fire. This leaves you more time to enjoy the fun of grilling. 7 tips for perfect grilling in cool autumn weather 1. Use the right clothing and atmosphere Dress warmly and equip your barbecue area with blankets and perhaps windbreaks. Fairy lights or a fire pit complement the ambiance and make grilling a real highlight – even when it's chilly outside. 2. Pay attention to the wind and weather conditions Set up your gas grill somewhere sheltered from the wind so the flame stays steady and the heat stays well. A covered area or a party tent will also help if the fall rains. 3. Pro tip for temperature: Patience pays off Even though the gas grill heats up quickly, you should still give it a few minutes to heat up properly. This ensures perfect searing and a nice crust on your grilled food without sticking. 4. Cleverly combine seasonal ingredients Autumn grilling isn't just about meat – the gas grill is ideal for preparing fresh autumn vegetables like pumpkin, mushrooms, or sweet potatoes. These ingredients develop their full flavor particularly well at medium heat and short cooking times. 5. Grill with indirect heat for larger dishes Place larger pieces of meat or vegetables on the indirect cooking zone of your gas grill with the lid closed. This will make them tender and juicy—ideal for autumn barbecues with pulled pork, poultry, or roasts. 6. Use marinades and spices according to the season Season with flavors like honey, cinnamon, paprika, or fresh herbs. They emphasize the autumnal flair and give your grilled food a delicious, spicy finish—perfect for gas grill dishes in cool weather. 7. Portable grill for spontaneous grilling fun For excursions or spontaneous barbecues on the go, a portable gas grill is simply ideal. It's quick to set up, easy to transport, and still delivers a strong flavor – making fall grilling a lot of fun, no matter where you are. Autumn barbecue recipes: Inspiration for your gas grill Grilled pumpkin with honey and thyme Slice Hokkaido or butternut squash, brush them with honey and olive oil, season with thyme, and roast them directly on the grill over medium heat. The sweet flavor and the smoky aroma from the gas grill make a wonderful combination. Grilled mushrooms in garlic butter Clean the mushrooms and brush them with homemade garlic and herb butter. Place them briefly on the gas grill until they are nicely browned – a perfect side dish or small snack for your barbecue. Proper care for your gas grill in autumn Cleaning before and after grilling Cleanliness not only ensures the best flavor, but also extends the lifespan of your gas grill. It's important to thoroughly clean the grate after each use and protect the grill from moisture during longer breaks. Winterizing – how to keep your gas grill in good shape Autumn is the time when you should store your gas grill especially carefully. Cover it with a suitable cover, store it in a dry place, and regularly check the condition of the gas cylinder and connections. Gas grilling – rediscover the joys of autumn With a gas grill, grilling in the fall is truly fun and more versatile than you might think. Whether it's cozy evenings with friends, spontaneous picnics thanks to a portable grill, or trying out seasonal recipes – now is the perfect time to create new grilling moments. Use these tips for optimal preparation, safe operation, and creative grilling ideas to make your fall barbecue a pleasure. Give it a try, enjoy the colorful season, and discover how versatile a gas grill can be in the fall!
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Grilling Tip: The Best Grill Spices and Seasoning Mixes for Flavoring
Grilling Tip: The Best Grill Spices and Spice Blends for Seasoning To take your grilled food to the next level of flavor, you need the right grill spices and a suitable spice blend for seasoning. In particular, bbq rubs or simply rubs are an excellent choice, as they not only season meat like pork neck, ribs, or pulled pork but also create an aromatic crust. What are BBQ Rubs and How Do They Work? A bbq rub is a spice blend usually applied dry to the meat. Classic ingredients include salt, paprika powder, cumin, and various dried herbs. A well-known example is "Magic Dust," a popular rub that combines sweet and savory notes and is particularly suitable for pork neck and pulled pork. Tips for Using Grill Spices For an intense aroma, the spices should be generously and evenly distributed on the grilled food. Especially with long cooking times, as in the Low & Slow method, rubs unleash their full potential. The spice blend should marinate for at least 30 minutes before grilling, but ideally for several hours. Popular Spice Blends for Seasoning Magic Dust – for a balanced aroma with a subtle spiciness. Classic BBQ rub with paprika powder and cumin – perfect for beef and pork. Sweet rubs with sugar and cinnamon – enhance pulled pork and chicken. Salty rubs with sea salt and garlic – provide a strong seasoning. Conclusion: How to Find the Best Grill Spices The best grill spices are those that match the specific grilled food and desired taste. Whether savory, spicy, or sweet – a high-quality spice blend and proper application are key to perfect grilled food. Those who experiment will quickly find their personal favorite blend of rubs and BBQ rubs.
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Grilling Tip: Grill Sauce Recipes & Preparation Time – Top 5 Ideas
Grill Tip: Top 5 BBQ Sauce Recipes with Preparation Times A successful barbecue evening isn't just about the perfect grilled food, but also about the right BBQ sauces. With our BBQ sauce recipes and the indicated preparation times, you can easily make your own barbecue sauce and offer your guests diverse taste experiences. 1. Classic Barbecue Sauce – Basic Recipe The basic recipe for a barbecue sauce includes brown sugar, apple cider vinegar, and garlic cloves, among other ingredients. The combination of these ingredients gives the sauce a balanced sweetness and slight acidity – perfect for grilled meat. Preparation time: approx. 20 minutes. 2. Mango-Curry Dip: Exotic and Spicy For fans of fruity and spicy sauces, the mango-curry dip is a highlight. Besides fresh mango, it also contains curry powder and fresh lemon juice, which gives it an exotic note. Especially delicious with grilled poultry or fish. Preparation time: approx. 15 minutes. 3. Guacamole Dip – Cream Cheese Meets Avocado For a light dip, the combination of avocado, cream cheese, and a squeeze of lemon juice is excellent. Season with salt and pepper and enjoy the dip with grilled vegetables or as a fresh side dish for your barbecue party. Preparation time: approx. 10 minutes. 4. Spicy BBQ Sauce with Garlic and Brown Sugar For lovers of intense flavors, a sauce with garlic cloves, brown sugar, and some apple cider vinegar is ideal. These homemade BBQ sauces pair perfectly with beef and savory grilled food. Preparation time: approx. 25 minutes. 5. Quick and Delicious: Basic Recipe for Homemade BBQ Sauces If time is short, simple recipes with few ingredients like salt and pepper, apple cider vinegar, and a little brown sugar are ideal. This variation is quickly mixed and keeps well in the refrigerator – perfect for spontaneous barbecue evenings. Preparation time: approx. 5 minutes. With these grilling recipes and tips for sauces, your next barbecue evening will be a success with versatile taste compositions. Try the homemade BBQ sauce variations and surprise your guests with creative dips and sauces that perfectly complement your grilled food.
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Tender and juicy meat from the gas grill
Tender and Juicy Meat from the Gas Grill Grilling meat on a gas grill is one of the most popular summer activities in Germany. To enjoy truly tender and juicy grilled meat, not only grilling technique but also the selection of meat cuts and meat quality are crucial. In this guide, we provide professional tips on how to grill your meat correctly and which grilled meat cuts are particularly well-suited for the gas grill. The Best Types of Meat for the Gas Grill Whether it's a juicy steak, tender beef fillet, or flavorful pork neck – the most popular types of meat for the gas grill are characterized by high meat quality and suitable grill meat cuts. For beef, for example, cuts like Dry Aged Beef or Wet Aged Beef are very popular. These aging methods ensure particularly tender and aromatic meat. Similarly, pork cuts such as pork neck or spare ribs are perfectly suited for indirect grilling on the gas grill. Consider Meat Quality and Origin Those who value grilled meat from species-appropriate animal husbandry should look for certifications and regional offers when buying grilled meat. The meat counter in specialized stores also often offers high-quality grilled meat from sustainable production. Meat quality has a great influence on the taste experience and the tenderness of the grilled meat. Preparation: Marinating and Storing Grilled Meat Correctly To ensure the meat retains its juiciness, it is advisable to marinate the grilled meat before preparing it. Suitable grilled meat marinade recipes not only enhance the flavor but also help to make the meat particularly tender. After purchase, it is important to freeze the grilled meat correctly if it is not used immediately. This preserves the structure and maintains high quality. Optimal Grilling Technique for Tender Meat on the Gas Grill Proper grilling is crucial for a juicy steak or tender poultry. Using the Sizzle Zone – the particularly hot zone on the gas grill – is ideal for achieving a crispy crust. For gentle cooking, the grilling method in the indirect area of the grill is recommended, so that the meat cooks slowly and evenly and remains tender. Practical Aids for the Perfect Doneness A good grill thermometer helps to determine the ideal core temperature for different types of meat and thus avoid overcooking. Whether it's tender beef fillet, crispy chicken wings, or Pulled Pork Texas Style – with the right thermometer, the meat will turn out perfectly. Discover Diverse Grilling Recipes and Grilling Courses Whether classic Pulled Pork, Picanha from the grill, or creative grilled meat recipes – there are numerous ways to use the gas grill in a varied manner. For those who want to perfect their grilling technique, grilling courses offer valuable professional tips on grilling meat and preparing grilled meat correctly.
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Eugen's grill tip: DIY dips and marinades
Eugen's grill tip powered by Campingaz: DIY dips and marinades With marinades and dips, you can easily conjure up a great flavor experience and experiment as you please. In his grilling tip, Eugen has compiled three of his favorite basic recipes that are quick and easy to make. Just give them a try! Herbal oil as the icing on the cake It's one of the basic toppings – herb oil. It tastes simply divine and goes well with virtually anything you grill, whether it's meat, shrimp, or vegetables. Here's how to conjure up this delicious oil: • 1 handful of flat-leaf parsley • Juice of one lemon • about 6 tablespoons of sunflower or olive oil • Salt, white pepper • 1-2 cloves of garlic Combine all ingredients in a narrow container and blend. Eugen's pro tip: Let the herb oil rest for at least an hour. Simply pour it over the still-hot food after grilling – and you're done! Instead of parsley, you can also use other fresh herbs, such as basil, thyme, or rosemary, depending on your taste. Marinade for meat lovers This marinade is simply perfect for steaks and is quick and easy to make. You'll need: • 1 clove of garlic • 1 tbsp thyme • ½ tbsp chili powder • ½ tsp black pepper • 1 teaspoon sugar • ½ tbsp salt Crush the garlic with a pinch of salt in a mortar and pestle until it forms a paste. Add the remaining spices to the garlic paste. Place the steak or other food you're grilling in a deep plate and spread the paste over it. Cover with cling film and refrigerate for at least 2 hours, or preferably overnight. Eugen recommends taking the marinated meat out of the refrigerator for about an hour before grilling to avoid thermal shock. Aioli à la Eugen Garlic cream is a popular classic dip. And rightly so, says Eugen. Simply with fresh baguette, with vegetables, or grilled meat or fish—perfect! Good to know: Aioli keeps in the refrigerator for about a week, making it perfect for multiple barbecues. • 2 egg yolks • 2-3 cloves of garlic • approx. 300 ml sunflower oil • 1 tablespoon honey • 1 tablespoon mustard • Juice of one lemon • Salt and pepper (as needed) For a successful aioli, all ingredients should be at the same temperature. Add everything to a large, narrow container with a little salt and pepper to start with, and let it stand for a while so the ingredients reach roughly the same temperature and the aioli doesn't curdle. Take a hand mixer and set it at the bottom of the container on the lowest setting. Slowly pull the mixer up until all the oil is incorporated. If your mixer doesn't have a speed control, don't mix the ingredients, just pulse the mixer in two-second intervals. Season with salt and pepper as desired, then chill in the refrigerator until ready to serve. Done.
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Coal, gas or both?
Charcoal, gas or both? We asked around For our community, he's a stalwart: our Eugen. With his grilling tips, he not only enriches our newsletter but also ensures a lot of variety on the grill grate. We spoke with him about the differences between charcoal and gas grills, the pros and cons of both types of grilling, the dos and don'ts of grilling, and his personal grilling preferences. Campingaz: Dear Eugen, you're a real grilling pro. What do you prefer to grill with? Eugen: Personally, I grill on both gas and charcoal grills. When I'm in a hurry, especially during the week, I primarily use my gas grill. I'm simply more flexible with it. But when I have more time, I also grill on a classic charcoal grill. Campingaz: That brings us directly to the next point. Can you tell us more about the biggest differences and advantages and disadvantages of the two types of grills? Eugen: In principle, the biggest difference is the type of fuel. With a charcoal grill, you also need a bit more equipment, such as firelighters, a chimney starter, or a lighter. A gas grill has clear advantages here: all you need is a gas bottle or gas cartridge, which is ignited with a piezo ignition – so no lighter is needed. Grilling with gas is also faster: the heat is immediately available, and I can put the food directly on the grill grate. With a charcoal grill, it takes about half an hour for the charcoal to reach the right temperature. Cooling down also takes longer. A gas grill, on the other hand, cools down very quickly after being turned off, and the temperature can be precisely controlled with the individual burners. Both types of grills are portable as they don't require a power source. However, it should be noted that on many campsites or in the wild, charcoal grilling can be prohibited – especially during dry summer months – due to the risk of sparks. This is not the case with a gas grill for safety reasons. Another plus point for gas grills is the convenience of cleaning: especially when on the go, charcoal grills are often impractical to clean. Gas grills usually have a water-filled grease drip tray, which makes it easier to catch dripping grease. You simply pour out the water, wipe the grill grate, and store the gas grill cleanly and quickly. When it comes to taste, opinions differ: personally, I find that both types of grills can produce delicious and aromatic dishes. Those new to grilling will benefit from the easily adjustable temperature control via separate burners on a gas grill. With a charcoal grill, the temperature is controlled by air supply at the bottom of the grill and by the lid, which can be a bit tricky at first. For those who want to combine the convenience of a gas grill with a smokier taste, there are also smoker accessories or wood planks for the food to increase smoke development. Campingaz: What should I consider when it comes to grilled food – can I grill everything on any grill? Eugen: A clear yes! In principle, you can prepare almost any grilled food on a charcoal or gas grill. Some dishes, like pancakes or fried eggs, require special grill plates or pans, which are available for both types of grills. Thanks to the easily adjustable temperature on a gas grill, handling here might be a bit simpler than on a charcoal grill. Campingaz: Speaking of accessories: What's your favorite grilling accessory and why? Eugen: My absolute favorite accessory is the pizza stone! I also love grilling with a wok and plancha plates. You can be very creative with them and conjure up a wide variety of dishes. I also use the Campingaz Culinary Modular System for this: the central unit can be easily removed, allowing me to install various accessories as needed. This prevents anything from slipping, and I can ideally play with the temperature using the high-performance burner and cook flexibly. Campingaz: Do you have a secret tip for us regarding gas grills? Eugen: Probably not a secret tip, but very practical [laughs]. I'm absolutely thrilled with the InstaClean Aqua System. I've never been able to clean a grill so quickly and easily: simply fill with water, drain the water after grilling, rinse thoroughly, and you're done. This saves time, effort, and the use of cleaning agents. This way, the grill station always stays well-maintained and ready for immediate use. Campingaz: What are your biggest dos and don'ts when grilling? Eugen: When it comes to cleaning, you should definitely avoid using aluminum foil as a liner. Although it's tempting to simply replace the aluminum foil, it can release harmful substances at high temperatures. In addition, dripping fat on the foil can easily ignite and lead to massive flames. Systems with a water-filled grease drip tray, as found in many gas grills, are much safer and still easy to clean. Wrapping grilled food in aluminum foil is also not an optimal choice for me – I prefer baking paper or special grill trays here. As for the dos: I always recommend having a spare gas bottle handy. With gas grills, a regular safety check is also important: I check the hose for leaks every time I change the bottle. This is quick, prevents hazards, and ensures relaxed grilling enjoyment. Campingaz: Grilling is a real national pastime, especially in Germany. What, in your opinion, has changed most significantly in grilling in recent years? Eugen: I think people have become more experimental and creative when grilling. Where in the past mainly sausages and neck steaks were put on the grill, today many new ingredients and a wide variety of grilled foods are being tried out. This creates a whole new variety on the grill, from vegetables to fish to vegetarian and vegan alternatives. Campingaz: What, in your opinion, are the grilling trends for the coming years? Eugen: Definitely vegetarian and vegan grilling. The awareness of the origin, quality, and husbandry of meat is growing enormously, even for me. Grilling today is more than just preparing food – it's an experience of enjoyment and a social occasion. Often, people prepare food together, chop ingredients together, and then enjoy the grilled food. And the grill is no longer just a male domain – more and more women are discovering a passion for grilling. Campingaz: Where and for whom do you prefer to grill? Eugen: I prefer to grill in my outdoor kitchen for and with family and friends. But as a camper, I'm also happy to always have the grill with me. Grilling simply goes everywhere, whether in the home garden, camping, or at a festival. Thank you very much, Eugen, for the exciting information and tips. If you're still looking for the right grill, be sure to check out our webshop. And don't forget: the trend is towards a second grill – for more convenience and variety when grilling. Click here for our grills!
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Eugen's grill tip: The right flame size
Eugen's grill tip: The right flame size for vegetables and meat on the gas grill Full throttle or rather on a low flame? Eugen can help you. For perfectly cooked vegetables, indirect grilling is best. This way, the outside doesn't get too brown too quickly while the inside is still raw. It's best to grill the vegetables on a griddle—this prevents food from falling through the grate into the flames. It's also a good idea to cut the vegetables into large slices or pieces rather than dicing them too finely. This works best at a temperature of 180 to 220 degrees Celsius (356 to 428 degrees Fahrenheit). You can easily set this directly on gas grills. With meat, you can grill indirectly or directly, depending on your taste. Pulled pork or spare ribs turn out best with indirect grilling – with the lid closed, over a low heat at 80 to 90 degrees Celsius. To sear steaks or hamburgers, turn the gas grill up to 250 to 300 degrees Celsius and place the meat on the grill, turning it frequently until browned. Then finish cooking at a lower temperature of around 180 to 220 degrees Celsius. Tip: On gas grills with two or more burners, one side can be used for direct grilling and the other for indirect grilling.
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Healthy grilling - gluten-free, low-cholesterol, low-carb
Healthy grilling - and still delicious! Grilling is not only fun, it can also be really healthy! Here are our top inspirations for healthy and delicious food from the grill: Vegetarian and vegan Not new, but still an absolute hit: Why not swap sausages and steak for delicious vegetable skewers? There are no limits to your imagination here, and everyone can combine ingredients as they please: Mushrooms, zucchini, eggplant, cherry tomatoes, onions, corn, bell peppers, pineapple... simply combine and enjoy according to your taste. There is also a large selection of vegan meat alternatives for the grill now. Our tip: Still pay attention to the calories and check the ingredients. Or simply marinate tofu yourself! Low Carb With vegetables and lean meat like chicken breast, you're on the safe side here. The only thing you should avoid is baguette. Instead, why not simply have tzatziki and a crispy green salad as a side dish? Grilled cheese, feta, or goat cheese also taste fantastic from the grill. Also not to be neglected: fish. Grilled salmon fillet is not only delicious but can also be marinated in many ways and prepared in a variety of ways. Whether gas or electric grill – the right grilling technique contributes to healthy grilling and minimizes the formation of carcinogenic substances, such as polycyclic aromatic hydrocarbons (PAHs), which can arise during grilling. Gluten-free Fresh meat, fish, and vegetables are naturally gluten-free. If you have an intolerance, you should pay particular attention to the side dishes. Nowadays, there is gluten-free bread or even pasta for a gluten-free pasta salad. The good old baked potato is also an alternative to bread side dishes. Be careful with sauces and marinades: it's worth taking a close look at the ingredient list here or, even better, preparing them yourself. Additionally, you can use grilling skewers to gently cook different grilled foods and reduce fat formation in the grilled food. Low cholesterol Fatty meat or sausages are unfortunately taboo here. Instead of pork steak and bratwurst, you should opt for lean chicken or fish. Vegetables also complement a low-cholesterol diet from the grill. Oil is allowed in marinades, but you should use oils with a high number of unsaturated fatty acids, such as rapeseed oil. Another important tip for healthy grilling: Use gas grills with Flamguard technology and high-performance burners. These ensure even heat, which prevents burning and reduces the formation of polycyclic aromatic hydrocarbons. Sweets for my sweet Dessert doesn't always have to be a calorie bomb either. Grilled pineapple or banana simply taste delicious! Add a fresh low-fat quark dessert. If you prefer something more filling, try Low Carb pancakes with almond flour from the grill. While not exactly low in calories, they are almost entirely carbohydrate-free and taste simply heavenly! You can find even more inspiration for healthy grilling and delicious grilled dishes online in our recipe collection. And if you're still missing the right grill, then head straight to our webshop! More Info
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Gas cylinders ABC
Gas cylinders ABC: Half full or half empty – can I still use them? Now in spring, there's nothing better than enjoying the first rays of sunshine together with a delicious barbecue afternoon. Grill out, connect the gas bottle or gas cartridge... Wait, there was something? Exactly – there are a few things to keep in mind when it comes to gas containers to ensure your barbecue remains safe. Which gas tank do I have? There are two types of gas cylinder systems for gas grills: disposable and reusable. Disposable containers, called gas cartridges, often have a pierceable closure. Gas cylinders, on the other hand, can be recycled and reused. Disposal regulations vary from state to state; it's best to inquire locally. piercing cartridges Once opened, the cartridges should remain on the device until completely empty. Detaching them from the grill or gas stove and storing them for reuse is then impossible. Valve cartridges Gas cartridges with a valve are simpler and more practical. These so-called valve cartridges can be easily removed from the device, even if they are not completely empty. Ideal if you need to operate several devices with a single cartridge while on the go. gas bottle Reusable gas cylinders are specially designed for intensive use over extended periods. They can be stored separately from the appliance and then simply reconnected when needed again. For example, empty gas cylinders like the R904 and R907 models from Campingaz can be exchanged for full ones locally throughout Europe. Convenient: You only pay for the refill. Safety first Whether full or already opened, every time you connect a new gas cylinder, you should check the hose and regulator connections for leaks. Apply a soapy solution to the connectors and check for bubbles with the valve open. If bubbles appear, tighten again. If bubbles still appear, contact customer service. If you notice any damage to the gas cylinder or gas cartridge, you should also discontinue use. In addition, the hose should be checked regularly for porous or brittle damage. Replace it immediately if it is. After each grilling session, close the gas regulator on the grill and the gas cylinder valve. When the gas cylinder is completely empty, it can easily be replaced with a new one at your nearest gas dealer . The old gas cylinder will be reconditioned, refilled, and ready for the next use. Storage is also important. Gas cylinders should always be stored upright, never in direct sunlight, and never in the basement, as a potential leak could cause gas to collect unnoticed on the floor. A good option is a shaded gas cage or a locked outdoor shelter. By the way: It's easy to check whether gas is still in the cylinder: Just connect it to the grill as usual. If the flame gets smaller even though you keep turning it up, the gas is running low. Shaking gas cartridges also helps – the liquid contents make a noise. If you can't hear anything, the cartridge is empty. Well then, have fun grilling!
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