Grilling isn't just fun, it can also be really healthy! Here are our top inspirations for healthy and delicious grilled food:
Vegetarian and vegan
Not new, but still a real hit: Why not swap sausage and steak for delicious vegetable skewers? The sky's the limit, and everyone can combine as they please: mushrooms, zucchini, eggplant, cherry tomatoes, onions, corn, peppers, pineapple... simply mix and match to your liking and enjoy. There's also a wide selection of vegan meat alternatives for the grill these days. Our tip: Still, keep an eye on the calories and check the ingredients. Or simply marinate your own tofu!
Low-carb
Vegetables and lean meat like chicken breast are a safe bet here. Just avoid the baguette. Instead, why not simply serve tzatziki and a crisp green salad as a side dish? Grilled cheese, feta, or goat cheese also taste fantastic grilled. Also not to be neglected: fish. Grilled salmon fillet is not only delicious, but can also be marinated and prepared in a variety of ways.
Gluten-free
Fresh meat, fish, and vegetables are naturally gluten-free. If you have an intolerance, you should pay particular attention to the side dishes. Gluten-free bread and even pasta for a gluten-free pasta salad are now available. Good old baked potatoes are also an alternative to bread. Be careful with sauces and marinades: It's worth taking a close look at the ingredients list or, even better, preparing them yourself.
Low cholesterol
Fatty meat or sausages are unfortunately taboo here. Instead of pork steak and bratwurst, opt for lean chicken or fish. Grilled vegetables also complement the low-cholesterol diet. While oil is permitted in marinades, it's best to use oils with a high concentration of unsaturated fatty acids, such as rapeseed oil.
Sweets for my sweet
Dessert doesn't always have to be a calorie bomb, either. Grilled pineapple or banana taste simply delicious! Add it to a fresh, low-fat quark dessert. If you'd like something a little more filling, try low-carb pancakes with almond flour from the grill. They may not be exactly low in calories, but they're almost entirely carbohydrate-free and taste simply heavenly!
You can find even more inspiration for healthy and delicious grilled dishes in our online recipe collection . And if you're still missing the perfect grill, head straight to our online shop!
Are you planning to buy a gas grill but are unsure what really matters?
Our gas grill buying guide provides valuable guidance to help you find the right model for your needs. Whether you're a beginner or an experienced grill master, choosing the right gas grill determines your grilling enjoyment and the results. In this article, you'll find the 6 most important tips on features and purchasing criteria for a perfect purchase. This way, you'll be well prepared to make your next barbecue a true highlight.
1. Gas grill buying guide: Why a targeted selection is crucial
Clarify your needs and usage
Before you start your search, you should be clear about your requirements. A good gas grill buying guide always starts with the question: Who do you want to grill for and how often? Smaller models are ideal for singles or couples, while larger gas grills are suitable for families and parties with large numbers of guests. Do you plan on using indirect grilling or even rotisserie cooking in addition to fast direct grilling? The more precisely you know your needs, the easier it will be to choose the right grill.
Consider space and location
Where should your gas grill be located—on the balcony, patio, or in the garden? Portable or compact models are ideal for small spaces. Large grills require sufficient space and protection from the wind. Mobility also plays a role if you plan to transport the grill regularly. All of these factors influence the optimal size and features.
2. The equipment: Important functions for more grilling comfort
Number of burners and power
The number of burners determines how flexible you can control the heat on the grill surface. Multiple burners allow for zones with different temperatures—perfect for direct and indirect grilling. The power output in kilowatts should match the grill volume: approximately 2 to 4 kW per burner, so you can heat up quickly. All Campingaz gas grills meet this requirement.
Special features and accessories
Many Campingaz gas grills offer practical features such as extra-powerful burners for crispy steaks, side burners for side dishes, fold-down side tables for additional space, and base cabinets for gas cylinders and accessories. Consider which features suit your grilling habits—they make handling easier and expand your options.
3. Material quality and workmanship – durable and easy to care for
Robust components
The longevity of your gas grill depends largely on the material. Our higher-priced gas grills are particularly weather-resistant, rust-proof, and easy to clean. A double-walled lid retains heat well and ensures even cooking.
Grill grates: cast iron vs steel
Steel grates : easy to clean, rust-proof – ideal for all-round grillers.
Cast iron grates : Excellent heat retention and grill marks, plus our Culinary Modular System is only available as a cast iron grate
Depending on your grilling style, you should choose carefully.
4. Keep the focus on price-performance
How much does a good gas grill cost?
Campingaz gas grills are available in a wide range of price categories. Entry-level models start at around €200-300, while our top models cost between €500 and €900. It's important to consider not only the price but also the features you're looking for.
How to use your budget wisely
Think carefully about which features you really need.
Keep in mind that higher-quality grills last longer and require less frequent repairs.
5. Safety and legal requirements
CE marking and test mark
All Campingaz grills carry a CE mark, which confirms compliance with European safety standards.
Handling gas cylinders and gas pressure reducers
All Campingaz gas grills are already equipped with a gas hose and gas pressure reducer – all of which are, of course, tested and of the highest quality.
6. Practical buying tips for beginners and advanced users
Pay attention to the best buying criteria
Test how easy it is to adjust the temperature and how quickly the grill heats up.
Make sure it's easy to clean – removable grease trays and removable parts are a plus.
Choose the right size – too small means bottlenecks, too big wastes space.
Consider whether you want to use the grill mobile or whether it will be a permanent fixture.
Conclusion: The right gas grill buying guide takes your individual needs, features, material quality, price-performance ratio, and safety into account. Whether you're just starting out or an experienced griller, these 6 tips will get you well-equipped for your next gas grill purchase. Discover the right selection in our online shop and start your perfect grilling adventure today!
Firing up a gas grill in the fall might sound strange to you at first. But that's exactly what makes grilling in the cooler season so special: no summer heat, just a cozy atmosphere and delicious, seasonal ingredients. With the right tips, you can truly enjoy your fall barbecue on a gas grill—whether you're sitting on the patio with friends or enjoying a relaxing evening outdoors. Let's discover together how to take your next-level gas grill fall barbecue to the next level!
Why the gas grill is indispensable in autumn
Ready for use quickly in cool temperatures
In autumn, it can get chilly quickly, especially during evening barbecues. This is where the gas grill shows its strengths: It's ready for use quickly and delivers consistent heat, allowing you to easily balance the cool temperatures. No mess with wood or charcoal, just direct grilling with precise temperature control.
Advantages over other types of grills
Especially if you're out and about in the fall or perhaps need a portable grill, the gas grill's versatility is impressive. It doesn't require long preparation times and is easier to use than charcoal or an open fire. This leaves you more time to enjoy the fun of grilling.
7 tips for perfect grilling in cool autumn weather
1. Use the right clothing and atmosphere
Dress warmly and equip your barbecue area with blankets and perhaps windbreaks. Fairy lights or a fire pit complement the ambiance and make grilling a real highlight – even when it's chilly outside.
2. Pay attention to the wind and weather conditions
Set up your gas grill somewhere sheltered from the wind so the flame stays steady and the heat stays well. A covered area or a party tent will also help if the fall rains.
3. Pro tip for temperature: Patience pays off
Even though the gas grill heats up quickly, you should still give it a few minutes to heat up properly. This ensures perfect searing and a nice crust on your grilled food without sticking.
4. Cleverly combine seasonal ingredients
Autumn grilling isn't just about meat – the gas grill is ideal for preparing fresh autumn vegetables like pumpkin, mushrooms, or sweet potatoes. These ingredients develop their full flavor particularly well at medium heat and short cooking times.
5. Grill with indirect heat for larger dishes
Place larger pieces of meat or vegetables on the indirect cooking zone of your gas grill with the lid closed. This will make them tender and juicy—ideal for autumn barbecues with pulled pork, poultry, or roasts.
6. Use marinades and spices according to the season
Season with flavors like honey, cinnamon, paprika, or fresh herbs. They emphasize the autumnal flair and give your grilled food a delicious, spicy finish—perfect for gas grill dishes in cool weather.
7. Portable grill for spontaneous grilling fun
For excursions or spontaneous barbecues on the go, a portable gas grill is simply ideal. It's quick to set up, easy to transport, and still delivers a strong flavor – making fall grilling a lot of fun, no matter where you are.
Autumn barbecue recipes: Inspiration for your gas grill
Grilled pumpkin with honey and thyme
Slice Hokkaido or butternut squash, brush them with honey and olive oil, season with thyme, and roast them directly on the grill over medium heat. The sweet flavor and the smoky aroma from the gas grill make a wonderful combination.
Grilled mushrooms in garlic butter
Clean the mushrooms and brush them with homemade garlic and herb butter. Place them briefly on the gas grill until they are nicely browned – a perfect side dish or small snack for your barbecue.
Proper care for your gas grill in autumn
Cleaning before and after grilling
Cleanliness not only ensures the best flavor, but also extends the lifespan of your gas grill. It's important to thoroughly clean the grate after each use and protect the grill from moisture during longer breaks.
Winterizing – how to keep your gas grill in good shape
Autumn is the time when you should store your gas grill especially carefully. Cover it with a suitable cover, store it in a dry place, and regularly check the condition of the gas cylinder and connections.
Gas grilling – rediscover the joys of autumn
With a gas grill, grilling in the fall is truly fun and more versatile than you might think. Whether it's cozy evenings with friends, spontaneous picnics thanks to a portable grill, or trying out seasonal recipes – now is the perfect time to create new grilling moments. Use these tips for optimal preparation, safe operation, and creative grilling ideas to make your fall barbecue a pleasure. Give it a try, enjoy the colorful season, and discover how versatile a gas grill can be in the fall!