Tintenfische an kräutersalat - Campingaz & Coleman

Squid with herb salad

in Recipes

Marinated squid with mixed herb salad

For 6 people
Preparation: 35 minutes
Cooking time: 5 minutes
Difficulty level: *

For the marinade
  • 1 kg baby squid
  • 1 garlic clove
  • 1/2 chili
  • 1 lime
  • 4 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp cane sugar
  • salt and pepper

For the herb salad
  • 1 radicchio heart
  • 1 chicory heart
  • 50 g small mixed salads (rocket, lamb's lettuce...)
  • 1 large bunch of mixed herbs (parsley, chives, tarragon, chervil, mint and coriander)

For the dressing
  • 4 tbsp olive oil
  • 1 tbsp sweet soy sauce
  • Juice of half a lime

  1. First, wash the squid and dry them with kitchen paper.
  2. To prepare the marinade, finely chop the garlic and chop the chili as finely as possible.
  3. Mix all the ingredients prepared so far and add the olive oil, soy sauce, fish sauce, lime and cane sugar.
  4. Add the squid and mix gently, cover with cling film and chill in the refrigerator for at least one hour.
  5. Meanwhile, prepare the salads. Wash the various lettuces. Pluck the herbs from the sprigs. Chop everything with scissors and place it in a large bowl. Then prepare the dressing by mixing all the ingredients.
  6. Turn on the plancha grill and wait until it's hot. Place the squid on the grill and drizzle with marinade. Cook for 5 minutes, turning regularly.
  7. Serve the seared squid with the herb salad and dressing.