Rucolasalat mit nektarinen und gebratenem halloumi - Campingaz & Coleman

Sweet and savory rocket salad

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Arugula salad with nectarines and fried halloumi

For 4 people
Preparation: 15 minutes
Cooking time: 5 minutes
Difficulty level: *

For the vinaigrette
  • 1 tbsp white balsamic vinegar
  • 2 tablespoons olive oil
  • 6 large raspberries
  • 1 tsp liquid honey
For the salad
  • 3 nectarines
  • 1 small bowl of fresh raspberries
  • ½ red onion
  • 200g halloumi
  • 1 tbsp liquid honey
  • 100 g arugula
  • 250 g salad mix
  • 1 tbsp pink peppercorns
For the vinaigrette
  1. Combine all ingredients in a bowl. Season to taste and chill.

For the salad
  1. Wash the fruit. Cut the nectarines into thin slices.
  2. Peel the red onion and chop finely.
  3. Cut the cheese into 4 large slices and then spread with honey.
  4. Add a little oil to the hot plancha grill and fry the cheese on both sides until golden brown. Fry the nectarines for a few seconds on each side.
  5. Arrange the salad mix and arugula on the bottom of 4 deep plates. Add the roasted nectarines, raspberries, and chopped red onion. Arrange the cheese slices on top. Sprinkle with pink peppercorns. Serve immediately.