Beef kebabs with peppers and onions
Preparation time: 10 minutes
Preparation time: approx. 5 minutes
For 4 people
- 800 g beef (rump steak or fillet pieces)
- 1 red onion
- 1 green pepper, 1 yellow pepper, 1 red pepper
- 4 - 6 mushrooms
- 100 ml olive oil
- Espelette pepper (alternatively cayenne pepper) and salt to taste
preparation
- Wash the peppers, peel the onions, and clean the mushrooms. Cut the peppers, onions, and meat into approximately 2.5 cm cubes/pieces. Halve the mushrooms.
- Alternate meat and other ingredients on skewers.
- Marinate the finished skewers in a container with a little olive oil and some Espelette pepper.
- Heat up the grill. Only then should you salt the skewers to your liking and then grill them for 2-3 minutes on each side.
Chef’s tip:
Never add salt to the marinade, as this will dehydrate foods (meat, fish, vegetables).
