Pan pizza? Pizza without an oven? No problem!
With this pan pizza, you can create crispy delight right on your camping stove or hob. The dough is mixed in a flash, and the toppings are freely selectable – from classic tomato sauce and cheese to your favorite ingredients. Simply roll it out, bake it in the pan, and enjoy with melted cheese. Perfect for camping, quick meals, or cozy evenings at home!
Ingredients for the dough
For 2 people
• 200 g flour (e.g., wheat flour type 405)
• 1 tsp baking powder
• ½ tsp salt
• 120 ml water
• 2 tbsp olive oil
Ingredients for the topping
Optional:
• 3–4 tbsp tomato sauce (or strained tomatoes with oregano & salt)
• 100 g grated cheese (e.g., mozzarella)
• Desired topping: e.g., salami, ham, bell peppers, mushrooms, onions…
Preparation of the pan pizza
1. Mix flour, baking powder, and salt in a bowl.
2. Add water and olive oil and knead to a smooth dough. Let rest briefly.
3. Heat a non-stick pan on the hob over medium heat, roll out the dough thinly, and place it in the hot pan.
4. Bake over medium heat for approx. 3–4 minutes until the bottom is browned, then flip.
5. Spread with tomato sauce, distribute cheese and toppings on top.
6. Put the lid on and bake for another 5–8 minutes over low heat until the cheese is melted.
7. Remove the pizza from the pan, let cool briefly, and enjoy.
Tips for the perfect pan pizza
• The thinner the dough, the crispier the pizza.
• For extra flavor, you can add a little olive oil to the pan or brush the edge with olive oil before baking.
• Season the topping with fresh pepper and salt.
• Pan pizza can also be prepared in the oven if no hob or camping stove is available.
