Salmon steak with crispy sesame crust
Preparation time: 10 minutes
Preparation time: 15 minutes
For 5 people
Ingredients
- 900 g wild salmon
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 2 tablespoons green anise seeds
- 2 egg yolks
- Olive oil as desired
- Table salt and white pepper
preparation
- Buy a filleted, skinless salmon fillet from your fishmonger. Cut the fish into equal-sized pieces. Mix the sesame seeds, poppy seeds, green anise, salt, and pepper in a bowl.
- For the crust, mix egg yolk with 2 tablespoons of olive oil, 1 tablespoon of water, and seasonings and rub it onto one side of the fish. Then cover with the seeds.
- Fry the fish briefly on the unbreaded side and for about 10-15 minutes on the crusted side - either on a contact grill or on the grill - and serve with a slice of lemon or a little orange butter.
Chef's tip
The salmon tastes better when it is still a little pink on the inside.
