Delicious, juicy spare ribs with BBQ marinade
Preparation time: 20 minutes
Preparation time: 60 minutes
For 4 people
Ingredients
- 4 pounds pork ribs
- 2 tablespoons paprika powder
- 2 teaspoons dried basil
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground red pepper
- ¼ teaspoon black pepper
- 2 sheets of thick aluminum foil (approx. 60 x 45 cm), lightly sprayed with non-stick cooking spray
- 8 ice cubes
- 1 cup barbecue sauce
- ½ cup apricot jam
preparation
- Preheat the grill. Divide the pork ribs into 4-6 ribs each.
- Mix paprika, basil, onion powder, garlic powder, red pepper, and black pepper in a small bowl. Marinate the ribs on both sides. Turn off one burner and place the ribs on the opposite side of the burner. Alternatively, you can place them on the warming rack. Place four ice cubes on each rib.
- Close the grill lid to allow heat to circulate.
- Mix the barbecue sauce and jam and set aside.
- Grill the ribs over low heat for about 45 – 60 minutes until the meat is tender.
- Mix barbecue sauce and jam and set aside.
- Now place the spare ribs in the grill basket and brush them with the barbecue sauce mix. Grill the spare ribs for another 5-10 minutes, brushing them regularly with the marinade.
