Dutch-style pancakes with ice cream and maple syrup
Ingredients:
- 5 large eggs (room temperature)
- 310 ml whole milk (room temperature)
- 1 tsp vanilla extract
- 170 g flour
- 3 tablespoons granulated sugar
- 1/2 tsp salt
- 1 tsp lemon peel
- 4 tbsp (60g) butter
- 2 peaches or plums, thinly sliced
- A few strawberries
- maple syrup
- Ice cream of your choice
- Powdered sugar to dust the pancakes
1. Preheat the grill to 200 C.
2. Place the cast iron pan into the Culinary Modular insert.
3. Combine all ingredients except the butter in a mixer and mix until a smooth batter forms. Make sure everything is well blended. Let the batter rest for 5 minutes.
4. Melt the butter in a hot pan. Swirl the pan to distribute the butter. Pour the batter into the center of the pan.
5. Bake the dough for 20 minutes with the lid closed. It will rise beautifully.
6. When the batter is cooked, remove the cast-iron pan and add the fruit on top. The pancake will likely shrink back into place. Dust with powdered sugar and drizzle with maple syrup. Add ice cream, if desired, and serve immediately.
