Homemade toasted bread pancakes

Recommendation: Prepare a larger amount of garlic oil to keep in stock. You only need a few cloves of garlic for this recipe. The rest can be stored in a resealable jar, where the garlic will keep for several weeks. The advantage: Garlic prepared this way is much easier to digest.

1. Peel the garlic cloves and fry them slowly in a small pan with oil over medium-high heat. The garlic is ready after about 10 minutes, when it turns golden and soft.

2. You can then let the garlic cool in the pan and either use it immediately or store it for later use.

1. Preheat the grill and cut the zucchini and eggplant into slightly larger pieces.

2. Remove the inside of the peppers and cut them into medium-sized slices.

3. Then peel the shallots and also slice them.

4. The prepared vegetables are now lightly fried, tossed with oil, and cooked on a plancha or griddle. It takes about 10 minutes for the vegetables to take on a nice brown color. (This caramelizes the vegetables beautifully on the surface, giving them a particularly delicious flavor.)

5. Wait until the vegetables have cooled slightly. Then, toss the vegetables in a bowl with salt and pepper and gradually add the basil pesto.

6. Season the vegetables with lemon and let them simmer for a while before serving. This will bring out the flavor even more.

1. Mix the sun-dried tomatoes with the hummus to a fine paste, then fold in the cream cheese.

2. Finally, season with salt, pepper and lemon to taste.

1. Put all ingredients (except the oil) in a bowl and mix together.

2. Brush the work surface with oil and knead the dough on it.

3. Knead the dough for 1-5 minutes, adding a little more flour if needed. When the dough no longer sticks to your hands and is stretchy, you can begin shaping it.

4. To do this, divide the dough into 3 parts and roll each part into flat pieces about 1 cm long.

5. Place the flatbreads on the heated grill. Once the flatbreads start to bubble and come off easily, you can flip them. Grill for about 2-3 minutes on each side.