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Chicken and pineapple skewers from the plancha

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Chicken and pineapple skewers - Juicy chicken cubes meet fruity pineapple – a perfect duo for the grill!

These exotic skewers combine the savory notes of soy sauce and ginger with the fresh acidity of lime and a hint of maple syrup. Grilled on a hot plancha, the pineapple pieces caramelize slightly, creating an unparalleled aroma. Ideal for summer evenings, quick BBQs, or as a highlight at your next grill party. Simply prepare, grill briefly, and enjoy!

Ingredients for 4 skewers:
2 chicken breast fillets
½ fresh pineapple

Marinade:
2 tbsp soy sauce
1 tbsp maple syrup
1 juice of half a lime
1 tsp grated ginger
1 clove of garlic, finely chopped
1 tsp sesame oil

4 metal skewers
Sunflower oil or coconut oil for frying

Preparation:
Mix together soy sauce, honey, lime juice, ginger, garlic, and sesame oil. Dice the pineapple as well – not too small, so it stays juicy when grilled.
Cut the chicken breast into approximately 2.5 cm cubes and let it marinate.
Skewer chicken and pineapple alternately.

Heat the plancha to medium-high heat. Spread a little oil on the hot surface.
Place the skewers on the grill and grill until golden brown on all sides – about 10–12 minutes, turning regularly. Brush with some of the remaining marinade at the end for extra shine and flavor.

Tags: Geflügel Plancha

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