Semolina porridge, fruity refined with fruit
Preparation time: 5 minutes
Preparation time: Preparation time: 10 minutes
For 4 people
Ingredients
- 300 grams of dried fruit
- 1 vanilla pod
- 4-5 tablespoons sugar
- 100 grams of soft wheat semolina
- 1 pinch of ginger powder
- 50 coconut flakes
- 1 L milk
- Screw-top jar or zipper bag
preparation
- Finely dice the dried fruit. Halve 1 vanilla pod lengthwise and scrape out the seeds. Mix everything with the sugar, soft wheat semolina, ginger powder, and coconut flakes and transfer to a ziplock bag, a sealable container, or a screw-top jar.
- Bring the milk to a boil in a large saucepan on a gas stove. Stir in the semolina porridge mixture and simmer for 3–4 minutes over low heat until creamy. Remove the pan from the heat, cover, and let it simmer for another 5 minutes.
Chef’s tip:
You can replace some of the milk (150–200 ml) with coconut milk or cream; it tastes divine. Extra cinnamon sugar is also a nice touch.
Photos © Daniela Haug; Recipes © Stevan Paul
