Grilled vegetable skewers refined with chili
Preparation time: 20 minutes
Preparation time: 10 minutes
For 4 people
Ingredients
- 2 peeled fresh corn cobs
- 1 medium red onion, cut into 12 wedges
- 1 red bell pepper, cut into 12 2.5 cm strips if possible
- 1 yellow bell pepper, cut into 12 2.5 cm strips if possible
- 1 green bell pepper, cut into 12 2.5 cm strips if possible
- 2 tablespoons olive oil
- 1 teaspoon seasoning salt
- 1 teaspoon chili powder
- 1/2 teaspoon sugar
preparation
- Using a large kitchen knife, cut the corn cobs into approximately 2.5 cm pieces. Alternate the corn cobs, onion, and bell peppers on approximately 30 cm long metal skewers and brush the vegetables evenly with oil.
- Combine the seasoning salt, chili powder, and sugar and apply to both sides. Wrap the skewers in strong aluminum foil and refrigerate for up to 8 hours (the longer the refrigeration time, the better the seasoning will penetrate the vegetables—but if you're in a hurry, you can skip this time altogether).
- Preheat the grill for direct grilling. Place the skewers on the grill rack and grill for approximately 10-12 minutes, until the vegetables are tender. Turn the skewers occasionally during grilling.
