Grilled pineapple with caramel sauce, ice cream and roasted almonds
For 5 people
Ingredients:
For the caramel sauce:
- 200 g granulated sugar
- 150 ml whipped cream
- 50 ml water to drizzle over the sugar
For the pineapple:
- 1 pineapple
- melted butter (if you use a pan instead of a grill)
- roasted almonds
- Vanilla ice cream (to taste)
preparation
For the caramel sauce
- To make the caramel, dissolve the sugar and a little water in a saucepan over medium heat. Once the color changes noticeably, add the cream and stir for a while until the caramel is completely dissolved. Allow the sauce to cool before serving. Save any unprocessed sauce, as it can be served with ice cream, for example.
For the pineapple
- Peel and clean the pineapple, and cut it into approximately 1 cm thick slices. Make sure your grill is very clean so there are no bits of meat on it. Grill the pineapple slices on both sides at a relatively high temperature. If you're using a pan instead of the grill, you can brown the pineapple in butter. Pour the caramel sauce over the pineapple, add ice cream and toasted almonds, and enjoy!