Grilled shrimp: Mediterranean delight from the grill
For 5 people
Ingredients:
For the shrimp:
- about 25 fresh, uncooked shrimp (you can also use squid)
- salt, white pepper
- about 2 small teaspoons of garlic powder
- about 3 tablespoons of oil
For the herbal oil:
- 1 handful of flat-leaf parsley
- Juice of one lemon
- about 6 tablespoons of sunflower oil
- salt, white pepper
- 1-2 cloves of garlic
To serve:
- 1 large ciabatta
- 1 garlic clove
- Chili (to taste)
preparation
For the shrimp
- Mix the oil with salt, pepper, and garlic. Add the shrimp to the oil and marinate, ideally overnight. Preheat the grill to high and grill the shrimp briefly on both sides.
For the herbal oil
- Combine all ingredients in a narrow container and blend with a hand blender. Let the herbal oil rest for at least an hour.
To serve
- As soon as you place the shrimp on the grill, add the bread slices and grill them until crispy. Then rub each side with garlic, add the shrimp, a few drops of herb oil, and chili or lemon to taste.