Choripan - chorizo baguette with chimichurri sauce
For 5 people
Ingredients:
For the sauce:
- 1 handful of oregano (5 g)
- 1 handful of coriander (5 g)
- 1 small red onion
- 1 large handful of flat-leaf parsley (15g)
- 1 pinch of chili powder
- 1 generous teaspoon of Dijon mustard
- 1 generous teaspoon of honey
- 3 cloves of garlic
- 60 ml olive oil
- 3 tablespoons of wine vinegar
- salt, black pepper
In conclusion:
- 5 high-quality sausages for grilling (ideally chorizo)
- 5 small baguettes
preparation
For the sauce:
- Combine all ingredients, except the onion and parsley, in a small bowl and blend with a hand blender. Then add the chopped onion and parsley, mix, and let rest for at least one hour.
In conclusion:
- Grill the sausages until crispy. Place them on a sliced baguette and drizzle with some of the chimichurri sauce. This dish is perfect for parties. Everyone can grill their own sausages throughout the evening, and you won't have to do any work.
