Classic grilled chicken sandwich
Ingredients:
- 2 toasties
- 1 corn-fed chicken breast fillet
- 2 eggs
- 1 pack of bacon
- 4 tbsp mayonnaise
- 2 tsp coarse Dijon mustard
- 1 tbsp BBQ sauce
- tbsp scrambled eggs spicy spice
- olive oil
- Salt & freshly ground pepper
Equipment
- possibly Campingaz cast iron pan
preparation
1. Mix mayonnaise, Dijon mustard and BBQ sauce.
2. Fry the bacon in a cast iron pan until crispy and keep warm.
3. Grill the chicken breast on the hot cast iron grill over direct heat until crispy on both sides and then cook on the indirect side until the core temperature reaches 73 degrees.
4. Meanwhile, fry the fried egg in the cast iron skillet. Once the egg is in the pan, immediately season it with the spicy scrambled egg seasoning. Fry the egg on both sides, depending on your taste.
5. Cut the chicken breast fillet into slices and season with salt and freshly ground pepper.
6. Cut the toasties in half and toast them briefly on the grill. Then spread the mayonnaise mixture on both cut sides and top, from bottom to top, with the egg, chicken breast fillet, bacon, and some parsley for decoration. Place the tops of the toasties on top and press everything down lightly.
