Classic Grilled Chicken Sandwich – Juicy, Crispy, and Full of Flavor
A grilled chicken sandwich is always a good idea – especially when it combines juicy chicken breast meat, crispy bacon, and a perfectly fried egg. This classic grilling recipe delivers authentic BBQ flavor: the combination of direct and indirect heat keeps the chicken meat especially tender, while the grill provides smoky, roasted notes. A creamy mustard BBQ sauce adds a pleasant smoky spice to the chicken sandwich and perfectly rounds off the flavor. Whether you're grilling in the garden, outdoor cooking, or camping with a gas grill – this simple chicken sandwich recipe is quick to prepare and ideal for anyone who loves hearty grilled dishes with crispy components and juicy meat.
Ingredients:
- 2 toasties
- 1 corn-fed chicken breast fillet
- 2 eggs
- 1 pack bacon
- 4 tbsp mayonnaise
- 2 tsp coarse Dijon mustard
- 1 tbsp BBQ sauce
- EL spicy scrambled egg seasoning
- Olive oil
- Salt & freshly ground pepper
Equipment
- optionally, Campingaz Culinary Modular cast iron griddle for the perfect grilling experience
Preparation
1. Mix mayonnaise, coarse Dijon mustard, and BBQ sauce to create a flavorful sauce.
2. Fry bacon until crispy in the cast iron griddle and keep warm.
3. Grill the chicken breast fillet until crispy on both sides over direct heat on the hot cast iron grate, then move to the indirect side and cook until an internal temperature of 73 degrees is reached, to keep the chicken meat juicy.
4. Meanwhile, fry the fried egg in the cast iron griddle. As soon as the egg is in the pan, season immediately with the spicy scrambled egg seasoning. Fry the egg on both sides, according to taste.
5. Slice the chicken meat and season with salt and freshly ground pepper.
6. Cut toasties in half and lightly toast the cut sides on the grill. Then spread both cut sides with the mayonnaise mixture and layer from bottom to top with the fried egg, juicy chicken meat, crispy bacon, and some parsley for decoration. Place the top halves of the toasties on top and press everything down lightly.
