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Fish, shrimp, or vegetables are ideal for preparation on the plancha grill. The high temperatures of the grill plate ensure a good browning on the outside, while the food remains nicely juicy. Especially with meat, don't cut the individual pieces too thick – otherwise, they can quickly brown on the outside but still be undercooked inside. This is particularly important to avoid with poultry. Otherwise, there are no limits to creativity: Most planchas have a practical drain with a drip tray, so you can pour marinades or other liquids over the food even during the cooking process. This ensures a true explosion of flavor. Due to indirect grilling, nothing drips into the flames, and no toxic substances are produced.

Thanks to its coating, our plancha is very easy to clean: simply pour some water onto the still hot plancha plate and use a spatula to push food residues and grease into the drain opening. Then empty the drip tray and clean it in the dishwasher. However, ice cubes are taboo: this can lead to thermal shock, which damages the enamel coating of the plancha.