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Eugens Grill-Tipp: Zubehör im Test - Campingaz & Coleman

Grill accessories tested


Eugen's Grill Tip: Grill Accessories Tested


There are all sorts of different barbecue accessories on the market. Do you really need them? Eugen took a closer look at three different accessories.

Cooking hood

Grilling with a cooking hood – is it necessary? Eugen says: yes and no. Of course, this is an optional accessory, and many grills already have a hood, which is ideal for smoking, gentle cooking, or keeping food warm. However, with plancha grills, it offers the option of steam cooking. This is particularly gentle, and the grilled food stays very juicy. Definitely recommended for advanced grillers and plancha enthusiasts.






pizza stone

As delicious as in Bella Italia! That's what we all want from our homemade pizza. It should turn out especially well on a pizza stone , which is now also available for grills. But is that true? The simple answer: Yes! The pizza stone absorbs the heat from the grill, stores it, and then distributes it evenly to the pizza. It's important that the pizza stone is heated thoroughly for around 30 minutes, until it reaches a temperature of approximately 300 to 350 degrees Celsius. A little flour under the pizza prevents the dough from sticking. Close the grill lid, and after about 5-7 minutes, the pizza is ready. Highly recommended!





Lava stones

Lava rocks in a gas grill are designed to ensure even heat distribution. They are placed on a separate grate between the flame and the grill grate and heat up when the grill is turned on. The juices dripping onto the hot stones add extra flavor. The disadvantage: This type of grilling can only be used with suitable grills, and the stones must be thoroughly cleaned at least once a year, for example, by boiling them in vinegar. Eugen's conclusion: It's a matter of taste. Fans of indirect grilling can achieve a similar effect faster and easier with a grill or plancha plate.
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